SALADS
12€
Warm Wild Mushroom and Duck Ham Salad
12€
Raw Vegetable Salad with Mustard Vinaigrette
18€
Tuna Belly, Tomato, and Onion Salad
12€
Lamb’s lettuce, Walnut and Roquefort Salad
15€
Broad Bean, Salmon, and Shrimp Salad
15€
Foie-Gras Salad with Modena Vinegar
COLD APPETIZERS
15€
Anchovies with Cabernet Vinegar
12€
Cured Beef “Cecina” from Astorga
9€
Selection of Farmhouse Cheeses
18€
Lettuce Hearts with Tuna and Anchovies
15€
“Carpier” Smoked Salmon with Garnish
16€
Homemade Duck Foie-Gras Terrine
25€
Iberic Ham
12€
“Torta de Casar” Toasts (Sheep Cheese)
16€
Smoked Salmon and Fresh Crab Rolls
HOT APPETIZERS
12€
Cheese and Spinach Ravioli
15€
Fois-Gras Ravioli with Mushroom Sauce or Truffle Oil
9€
Grandmother’s Canneloni
12€
Red Beans Cooked with Pig’s Ear
16€
Haricot Beans Cooked with Clams
16€
“Piquillo” Red Peppers Filled with Spider Crab
12€
Goat Cheese Crotin
18€
Casserole of Shrimp and Clams with Garlic
8€
Fried Green Peppers from Padrón
18€
Baked Crab
19€
Galician Clams “Mariniere” Style or Grilled
13€
Fish and Shellfish Soup
FISH MAIN COURSES
19€
Hake Donostiarra Style with Garlic and Chilies
19€
Monkfish with Wild Mushroom Cream Sauce
19€
Sole Meunière with Raisins and Pinenuts
19€
Monkfish Stew “Suquet”
19€
Sole Filled with Spider Crab
SALT COD MAIN COURSES
19€
Salt Cod “Vizcaina” Style (Tomato, Garlic, and Red pepper Sauce)
19€
Salt Cod with Haricot Beans and Pig’s Ear
19€
Salt Cod with Garlic Mousseline
19€
Salt Cod with Spinach Cream Sauce
19€
Salt Cod with Wild Mushroom Cream Sauce
19€
Salt Cod with Roquefort Cream Sauce
19€
Salt Cod with “Piquillo” Red Pepper Sauce
25€
Salt Cod Trio with 3 Sauces
MEAT MAIN COURSES
13€
Pork Loin Stuffed with Roquefort Cream Sauce
13€
Lamb Cutlets (Grilled or Milanese)
19€
Filet with 3 Cheese Sauce
19€
Grilled Sirloin
20€
Sirloin with Idiazábal Cheese Sauce
13€
Duck Confit
Market Price
Grilled Beef Cutlet with Maldon Sea Salt (Recommended for Two Persons)
19€
Filet with Port Wine Sauce and Confit Onion
YAYA'S DESSERTS
7€
Wild Red Fruit Glass with Yogurt Foam
7€
Catalan Cream with Carquinyolis or Wild Strawberries
7€
Gratinated Wild Strawberries with Grand Marnier
7€
Wild Strawberries with Moscatel Wine or Pedro Ximénez Sherry
7€
Biscuit Glacé with Walnuts and Hot Chocolate
7€
Biscuit Glacé with Rasberry Coulis
5€
“Leche Frita” with Vanilla Ice Cream
5€
“Leche Frita” Flambeed with Dry Anis Liqueur
7€
The Yaya Shake (Vanilla, Orange Juice, and Vodka)
5€
Lemon, Rasberry, Pineapple, or Passion Fruit Sorbet
6€
Pineapple Sorbet with Cava
6€
Lemon Sorbet with “Marc de Cava”
6€
Lemon Sorbet with Vodka
9€
Selection of Seasonal Cheeses
8€
Irish Coffee
7€
Chocolate Tart
7€
Cheesecake
5€
“Turron” Ice Cream
6€
Fresh Cheese “Mató” with Honey
Centrally Located
Find La Yaya Amelia in Barcelona
La Yaya Amelia is located 2 and 1/2 blocks from Spain's number one tourist attraction, La Sagrada Familia.
Hours of Operation
MON – SUN
12:00pm – 11:50pm
Find Us
Sardenya 364
08025 Barcelona, Spain
+34 934 56 45 73
Yaya Amelia
Photographed in 1953 in Hostal del Llobregat by Bella Dorita.